Bold American Fare

8 South Main Street, Algonquin, IL

(224) 678-7589

Small Plates Steaks and Chops Fish Entrees Cocktails Specials (dine-in only) Upper Deck

Creamed or Sautéed Spinach

Creamed or sautéed spinach 2/6

Pan Seared Chicken Bread

herbed jus / sautéed green beans / roasted garlic mashed potatoes 21

Black truffle and Porcini Mushroom Sachetti

pecorino crab cream sauce / filet tips 36

Country Fried Steak

Cajun gravy / blackened shrimp / mashed potatoes / buttered corn 27

Beef Smokinoff

Beef Smokinoff 26

Lobster Pot Pie

Lobster pot pie 35

Grilled Swordfish

maple glazed Brussel sprouts / butternut squash / andouille sausage / red onion 29

Classic Caesar

Classic Caesar Salad 6/12

Harvest Salad

Mixed baby greens / cranberries / candied walnuts / red onion / blue cheese / raspberry vinaigrette 8/16

Baked French Onion Dip

w/ sourdough loaf 10

Chipotle Pomegranate Meatballs

Chipotle pomegranate meatballs 13

The Road King

Shaved roast beef / provolone / Cajun horseradish / lettuce / tomato 14

Street Corn Bites

Street corn bites / chili ranch 13

Buffalo Wings

Pecan smoked buffalo wings / bleu cheese 12

Coconut Shrimp

Coconut shrimp / creamy chili sauce 13

Chilled Claw Cocktail

Crab claws / lobster claws / spicy cocktail sauce 29

Shrimp Po Boy

Shrimp po boy with chips 16

Black Tiger Shrimp Cocktail

spicy horseradish cocktail sauce 16

Seafood Risotto

sweet corn risotto / seared scallops / gulf shrimp / grilled lobster tail 40

Wedge Salad

iceberg / crispy bacon / tomato / red onion / egg / creamy garlic ranch 7/14

Gold Waygu Strip

12oz Snake River Farms gold wagyu strip steak 58

Jalapeño Popper Mac and cheese

Jalapeño Popper Mac and cheese 3/8

Seared Diver Scallops

tequila blood orange glaze / jalapeño 21

Creole Lobster Roll

maine lobster/creole seasoning/radish/chips 17

The Bold Wagyu Burger

wagyu beef burger / lettuce / tomato / onion / ketchup / mayo / house fries 16

Hickory Smoked Beef Short Rib

Blueberry Blue Moon BBQ / loaded mashed potatoes / grilled asparagus 35

Lamb loli Pops

Lamb loli Pops / garlic Dijon crust 20

Pan Seared Filet Tips

black pepper Parmesan butter 16

Cherry Bomb

smirnoff vodka / sour cherry puree / lemon ice / served up or on the rocks 9

Pan Seared Stuffed Chicken Breast

buffalo mozzarella / roasted tomato / fresh basil / broccolinni / roasted garlic mashed potatoes 17

Beef Smokinoff

smoked brisket / forrest mushrooms/ pappardelle nest 21

Early Bird Special

20% off food ordered before 5:30 every day when you mention the ‘Early Bird Special’.

Industry Night Monday

20% off your entire tab when you tell your server/bartender you work in the industry. (Proof may be required.)

Tapas Tuesday

50% of all small plates all night! Must mention Tapas Tuesday to your server before ordering.

Wino Wednesday

1/2 price all glasses of wine with food order. This includes 1/2 price mussels… (there is wine in the sauce!)

Thursday Special

$5 Mat Tai’s / $18 12oz New York Strip Steak

Saturday Special

Posted on our Facebook Page weekly.

Sunday Special

Chef’s Special, MP

Whiskey Tango Foxtrot

muddled amarena cherries/bulleit whiskey/tang 11

Tequila Old Fashioned

cazadores anejo/orange peel/demerara simple syrup 11

Gin and Juice

charred pineapple puree/bombay sapphire/st-germain/cointreau/ prosecco float 11

Raspberry Lemon Drop

hangar 1 vodka/lemon ice/chambord/sugar rim 8

Dreamsicle

stoli ohranj vodka/stoli vanilla vodka/vanilla bean ice cream 9

Bold Margarita

casamigos reposado/patron citronge/muddled lime/muddled orange 10

Mai Tai

bayou rum/whalers dark/orange curacao/pineapple/passion/orange/grenadine 9

Lobster Pop Tart

lobster / Boursin cheese / chives / cream cheese / sweet chili sauce 16

Chicken and Waffles

popcorn chicken / vanilla and pearl sugar waffle/ maple bacon aioli 9

1# Mussels

1# mussels in a spicy white wine tomato sauce / andouille sausage / fresh baked sourdough bread 15

Maryland Blue Crab Cakes

Maryland blue crab cakes / roasted corn salsa / horseradish aioli 15

SALAD OPTIONS

add seared tuna 8 / grilled steak 10 / sautéed shrimp 9

Classic Wedge Iceberg

classic wedge iceberg / crispy bacon / diced tomato / red onion / egg / creamy garlic ranch 7/14

Filet Mignon

8 oz center cut filet mignon / horseradish crust / choice of two sides 34

Ribeye

>16 oz prime ribeye / choice of two sides 35

Cowboy Ribeye

24 oz prime cowboy ribeye / choice of two sides 43

NY Strip

14 oz prime new york strip / choice of two sides 31

New Mexico Barbecued Salmon

wild rice pilaf / seasonal vegetables 25

Alaskan Halibut

hemp seed crusted Alaskan halibut / creamy pesto sauce / wild mushroom and black truffle risotto 35

Sea Salt Baked Potato

sea salt baked potato with whipped butter, crispy bacon, cheddar cheese and chive sour cream +2

Wild Rice Pilaf

with entree 3, a la carte 6

Roasted Garlic Mashed Potatoes

with entree 3, a la carte 6

Sautéed Green Beans

with entree 3, a la carte 6

Lobster Mac and Cheese

>with entree 8, a la carte 14

Creamed Spinach

with entree 3, a la carte 6

Carmelized Brussels Sprouts with Crispy Pork Belly

with entree 4, a la carte 9

Sautéed Forest Mushrooms

with entree 3, a la carte 6

STEAK OPTIONS

+compound butter: garlic herb 3 / black pepper/parmesan 2 / black truffle 6 +crust: horseradish 3 / blue cheese 3 / crab…

SIDES

Sautéed mushrooms, Caramelized Brussel sprouts+ 4, Lobster Mac & cheese +6, Broccoli salad, Roasted garlic mashed potatoes, Asparagus, Sea salt…

Extended Wine & Beer List

ABOUT THE RESTAURANT

Taste farm to plate freshness, all served in a new way over a table full of welcome. A cozy atmosphere full of warmth and fun accompanies uncompromised quality and character. From the ingredients in our dishes and cocktails, to the attitude of our staff, we offer comfort that’s pure and hearty all the way to the core. Join us for BOLD American Fare.

HOURS OF OPERATION

Sunday 11:30-10
Monday 3:30-11
Tuesday 3:30-11
Wednesday 3:30-11
Thursday 3:30-11
Friday 3:30-Midnight
Saturday 11:30-Midnight

BOLD american fare